Vegetable Curry

VEG CURRY

This curry is so easy and really warming and filling! You want to cook this in a super big pan if it’s not going in a slow cooker. This creates about 4/5 portions. You can add a couple of diced chicken breasts, if eating meat.

Ingredients:

  • 5 large potatoes
  • 2 large carrots
  • 2 onions
  • 2 cans chickpeas
  • 200grams red lentils
  • 500ml veg stock,(normally 2/3 Kalo cubes)
  • 3 tblsp mild or medium curry powder, (I like a mixture of both)
  • Additional sprinklings of paprika, garlic salt, cumin, turmeric, cayenne pepper, (make it as hot as you like).
  • Salt and pepper

Method:

  • Chop all the veg quite chunky
  • Add it to the pan or slow cooker, (if cooking on the hob, you may need 200mls more stock.)
  • Add the drained chickpeas and lentils and all the spices
  • Stir occasionally
  • It should take around 5/6hrs on high in slow cooker or 1.5hrs on the hob
  • The potatoes and veg should be soft but still intact and there should be a thickish sauce created with the lentils
  • Serve with pilau or wild rice with peas.

Enjoy this yummy curry!

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