Vegetable Curry

VEG CURRY

This curry is so easy and really warming and filling! You want to cook this in a super big pan if it’s not going in a slow cooker. This creates about 4/5 portions. You can add a couple of diced chicken breasts, if eating meat.

Ingredients:

  • 5 large potatoes
  • 2 large carrots
  • 2 onions
  • 2 cans chickpeas
  • 200grams red lentils
  • 500ml veg stock,(normally 2/3 Kalo cubes)
  • 3 tblsp mild or medium curry powder, (I like a mixture of both)
  • Additional sprinklings of paprika, garlic salt, cumin, turmeric, cayenne pepper, (make it as hot as you like).
  • Salt and pepper

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