I love potatoes, with my friends I’m renowned for my “jackets” with everything, but a diet that has been working for my recovering health is one with reduced carbs. Hence the sweet potato indulgence. Apparently they are better for you and have more vits and mins than your average tatty. This is potato at its best like my mum used to cook when I was young. However I’ve created a yummy sweet potato twist with this dish…
I normally drizzle in hemp or Soya milk as an alternative to milk, but I’d run out on a day I just couldn’t resist my potato yearning. You could also cut the cheese, or use vegan cheese making it dairy as well as wheat free. This recipe fills one loaf tin and feeds two, or just the two inside of you!
- 1 large jacket potato unpeeled
- 1 large sweet potato unpeeled
- 1 small onion
- 3 cloves garlic
- Couple handfuls of cheese (optional)
- 4 tablespoons soya / hemp or milk